Take me home....all the way home! I made empanada over the weekend and it was soooooooooooooooooooooooooooooooooooooooooooooooooo yummmmmy!! Goodness, I LOVE GUAM FOOD!!!
I used my thickened chalakiles soup (made with toasted, ground, "Calrose" rice). It had bacon in it. I used Mom Q's crust recipes, made it a tad thicker and larger........oh man, it was heaven on earth! I can't wait to share this one with you!!!!
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