OMG, really, this was sooooooo, soooooooo delicious with titiyas harina, a.k.a. flour titiyas. I video-taped spam kelaguen for Remember Guam...and I taped flour titiyas to post on youtube.com for A Taste of Guam. Mmm, the two together was seriously good: lemon and salt from the spam with the sweetness and softness of the titiyas, mmmm, you just have to make both.
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