On Wednesday I made 2 versions of poto. I really enjoyed Mom Q's recipe which had rice flour, Bisquick and regular flour. I also tried a new recipe.....it was ok. My brother preferred the new recipe, I prefer Mom Q's.
I may try poto one more time before the book is done, but to date, I will include 4 variations on poto. For all 4 of the recipes, the poto did rise and "smile."
Frankly, I am 98% confident that you cannot make the traditional Chamorro poto without sweet tuba and the warm, humid environment found in the Marianas. It helps, however, to have a substitute till you can get your hands on the real mckoy!
As I say though, NEVER NEVER NEVER GIVE UP!!!!!
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