This one is a versatile titiyas. The ratio of water to masa is 1 to 1. If you like yours a little dry, cut down the water just a bit. It is typically flavored with just a dash of salt, you can add a little more. Usually, no sugar is added, which for me is pretty bland. I add just a tiny, tiny bit.
This was soooooo excruciately good with shrimp kelaguen. So much so, that I will give up chocolate cake for this duo!!!!!!!!
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