Guam Mama Cooks - Satisfying Your Guam Recipe Cravings Since 2006
Monday, March 2, 2009
SHRIMP KELAGUEN
OMG, what can I say? I love kelaguen and this was no joke! Mm, with the corn titiyas, you know what you are missing if you've ever had it. In case you have forgotten, make some when my book comes out....you will remember!!
You must have fresh coconut for this! In fact, I will eat some today!!
I used the 2 lb. bag of frozen shrimp with shells, no head.
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