Monday, March 2, 2009

SHRIMP KELAGUEN


OMG, what can I say? I love kelaguen and this was no joke! Mm, with the corn titiyas, you know what you are missing if you've ever had it. In case you have forgotten, make some when my book comes out....you will remember!!

You must have fresh coconut for this! In fact, I will eat some today!!

I used the 2 lb. bag of frozen shrimp with shells, no head.

Here's the video w/ finalized recipe. Written recipe is also in my Chamorro cookbook, Remember Guam.


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