From a bit of research on Wikipedia, there are several varieties of suman. This recipe is very similar to suman wilmacale -- I just read that the Philippines is named after King Philip of Spain -- pretty neat. Did you know that?
The pic above is what suman looks like when you cut into a piece while it is still very hot -- oh, but it was delicious -- coconut milk, rice, and brown sugar. How many islanders wouldn't love that? The video is below -- here's the written recipe for suman.
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