CHAMORRO YEAST DOUGHNUTS

Note: The picture above is from the finalized recipe... not the disaster below. Here's the final recipe on video. The recipe is also in my book, Remember Guam.

Well, I'd call this mornings creation MONSTER doughnuts! They were huge!!!!!

1. I knew I was rolling out the dough thicker than normal.....but didn't think it would puff up that much.
2. The cooked doughnuts were quite oily. If I doubted I didn't use enough flour, this confirmed it.

Ok, so, I am not sure what I was copying, but somehow baking powder made it on the list. Needless to say, I should not have used baking powder.....hence, the humongous doughnuts. And, I ran out of flour as whatever I was copying noted 3 cups.....I only had 7....needed at least 1 more cup. Looks like Sunday will be my second attempt on the CHAMORRO YEAST DOUGHNUTS!

Lucky for those enjoying the recipes, you will not have to go through trial & error!