Bonelos aga, or banana doughnuts fresh out of my kitchen today. My house smells wonderful and a few doughnuts served me well for breakfast this morning. I love my recipe cause it's a no-fail recipe. I have used this for a while and it always works.
Some folks make their bonelos aga round, flat, oily and so delicious. My version however, is round and "puffy".......and every bit as good! It is not very oily either.
This is a million times better than banana bread!
No comments:
Post a Comment