A rich latiya includes custard made with egg yolks and a nice pound cake. I've pushed the fat way up there in my COCONUT LATIYA!!!! It is sinfully delish made with thick coconut milk and freshly grated coconut.
Check-out my "Free Recipes" tab at www.paulaq.com for the COCONUT LATIYA recipe. You will sooooooooooooo love it! In fact, I have some in my fridge right now. Want some?? ;-))
I haven't try this coconut lantiya, but will do soon! I ordered ur recipe book for the delicacy pastries and I have not even for once regret ordering it! Thank you for sharing ur recipes :] Hafa Adai ginen AZ (proud chamorro from Saipan)
ReplyDeleteRose, thank you so much!!! Please feel free to email me if you ever have any questions!
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